Pepperoni Chips
Transform your snack game with these irresistibly crispy and savory Pepperoni Chips! This quick and easy two-ingredient recipe requires just thin slices of pepperoni and a sheet of parchment paper, making it a low-carb, high-flavor treat perfect for keto-friendly snacking or crowd-pleasing appetizers. In just 15 minutes, including prep and cook time, you’ll have a batch of crunchy, golden pepperoni slices that double as the ultimate grab-and-go snack or a creative alternative to crackers when served alongside your favorite dips. Ideal for game days, movie nights, or charcuterie boards, these baked pepperoni chips are a guilt-free indulgence packed with bold, smoky flavor and satisfying crunch.
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Recipe Information
Ingredients
- 24 slices pepperoni slices
- 1 sheet parchment paper
Instructions
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Arrange the pepperoni slices in a single layer on the lined baking sheet. Be sure to leave a little space between each slice to allow for even cooking.
Place the baking sheet in the preheated oven.
Bake for 8-10 minutes, or until the pepperoni slices are crispy and slightly curled at the edges.
Remove the baking sheet from the oven and allow the pepperoni chips to cool on the baking sheet for 5 minutes. They will continue to crisp up as they cool.
Transfer the cooled pepperoni chips to a serving plate and enjoy as a snack or pair them with your favorite dipping sauce.
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 11.6 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1268 mg | 55% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 231 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
