Pepperoni Chicken Italiano with Parmesan Noodles
Indulge in the bold, comforting flavors of *Pepperoni Chicken Italiano with Parmesan Noodles*, a recipe that transforms dinnertime into an Italian-inspired feast. Juicy, perfectly seasoned chicken breasts are seared to golden perfection, layered with zesty pepperoni, smothered in rich marinara sauce, and blanketed with gooey mozzarella and Parmesan cheese. Baked until irresistibly bubbly, this savory chicken pairs beautifully with buttery fettuccine noodles tossed in a silky Parmesan sauce. Easy to prepare yet impressively delicious, this dish delivers restaurant-quality flavor right at home in just under an hour. Perfect for weeknight meals or special occasions, it’s a guaranteed crowd-pleaser with the ultimate combination of cheesy, hearty, and savory goodness. Don’t forget the fresh parsley garnish for a pop of color and added freshness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 24 slices sliced pepperoni
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese (for chicken)
- 1 pound fettuccine noodles
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese (for noodles)
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Preheat the oven to 375°F (190°C) and grease a baking dish.
Season both sides of the chicken breasts with salt, black pepper, and paprika.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove the chicken from the skillet and place them in the prepared baking dish.
Top each chicken breast with 6 slices of pepperoni, evenly spread out.
Pour the marinara sauce over the chicken breasts and sprinkle shredded mozzarella and grated Parmesan cheese on top.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
While the chicken is baking, cook the fettuccine noodles according to package instructions in a large pot of salted boiling water. Reserve 1/2 cup of pasta water before draining.
In the same pot, melt the butter over low heat. Add the cooked noodles and toss to coat them evenly in the butter.
Sprinkle the grated Parmesan cheese over the noodles and pour in a few tablespoons of the reserved pasta water. Toss everything together until the cheese melts and forms a light sauce. Add more pasta water if needed to achieve the desired consistency.
Remove the chicken from the oven and let it rest for 5 minutes.
Serve the chicken over a bed of Parmesan noodles. Garnish with fresh chopped parsley if desired. Enjoy!
Nutrition Facts
Calories |
6318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 308.2 g | 395% | |
| Saturated Fat | 153.0 g | 765% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 1111 mg | 370% | |
| Sodium | 12773 mg | 555% | |
| Total Carbohydrate | 376.0 g | 137% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 26.1 g | ||
| Protein | 499.4 g | 999% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 6218 mg | 478% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2429 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
