Pepperoni Bread
Indulge in the irresistible flavors of homemade pepperoni bread—a perfect fusion of chewy pizza dough, savory pepperoni, and gooey mozzarella cheese baked to golden perfection. This easy-to-make recipe comes together in just 40 minutes, making it a crowd-pleasing favorite for game days, potlucks, or family dinners. Brushed with a flavorful egg wash and topped with a fragrant blend of Italian seasoning, garlic powder, and Parmesan cheese, this bread bakes up with a beautifully crisp crust and a rich, cheesy interior. Slice it into thick, satisfying pieces and serve warm with a side of marinara sauce for dipping to elevate every bite. Perfectly customizable and packed with classic pizza flavors, this pepperoni bread is destined to become a beloved go-to snack or appetizer!
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Recipe Information
Ingredients
- 1 lb Pizza dough
- 6 oz Pepperoni slices
- 1 cup Mozzarella cheese, shredded
- 1 Egg
- 1 tbsp Water
- 1 tsp Italian seasoning
- 0.5 tsp Garlic powder
- 2 tbsp Parmesan cheese, grated
- 2 tbsp Flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Lightly flour your working surface and roll out the pizza dough into a rectangle, approximately 10x14 inches in size.
Arrange the pepperoni slices evenly over the dough, leaving a 1-inch border on all sides.
Spread the shredded mozzarella cheese over the pepperoni in an even layer.
Carefully roll the dough tightly from one long edge to the other, creating a log shape. Pinch the seam and ends closed to seal.
Place the rolled dough seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to create an egg wash.
Brush the egg wash evenly over the top and sides of the bread.
Sprinkle the Italian seasoning, garlic powder, and grated Parmesan cheese over the top of the bread.
Bake in the preheated oven for 25 minutes, or until the bread is golden brown and cooked through.
Allow the bread to cool for about 5 minutes before slicing into thick pieces.
Serve warm with marinara sauce for dipping, if desired, and enjoy!
Nutrition Facts
Calories |
2342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 45.2 g | 226% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 5993 mg | 261% | |
| Total Carbohydrate | 210.1 g | 76% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 3.1 g | ||
| Protein | 112.9 g | 226% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1098 mg | 84% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1203 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
