Pepperoni and Mozzarella Stuffed Chicken Breasts
Elevate your weeknight dinner with these irresistible Pepperoni and Mozzarella Stuffed Chicken Breasts, a mouthwatering combination of tender chicken, gooey melted mozzarella, and zesty pepperoni. This dish is packed with Italian-inspired flavors, thanks to a savory blend of Italian seasoning, garlic powder, and a quick golden sear before finishing in the oven. Perfectly juicy and bursting with cheesy goodness, these stuffed chicken breasts are surprisingly easy to prep in just 15 minutes and bake to perfection in under half an hour. Whether paired with roasted vegetables, a crisp green salad, or your favorite pasta, this protein-packed meal offers a delectable twist on classic comfort food that’s sure to impress family and guests alike.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 20 slices pepperoni slices
- 1 cup mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 8 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Use a sharp knife to cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
Inside each pocket, layer 5 slices of pepperoni and 1/4 cup of shredded mozzarella cheese.
Use toothpicks to secure the edges of the chicken breasts to close the pockets tightly.
In a small bowl, mix the Italian seasoning, garlic powder, salt, and black pepper to create a spice rub.
Rub the spice mixture evenly over both sides of the stuffed chicken breasts.
Heat olive oil in a large oven-safe skillet over medium-high heat.
Sear the chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the toothpicks carefully before serving the chicken.
Serve hot with your choice of side dishes, such as roasted vegetables or a simple green salad.
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 710 mg | 237% | |
| Sodium | 4717 mg | 205% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.1 g | ||
| Protein | 254.0 g | 508% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 895 mg | 69% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
