Pepperoncini Roast
Tender, juicy, and bursting with bold flavor, this Pepperoncini Roast is the ultimate comfort food dish that’s perfect for your slow cooker. Featuring a melt-in-your-mouth beef chuck roast seasoned to perfection and bathed in tangy pepperoncini juice, this recipe delivers a delightful balance of savory and zesty flavors. Accented by ranch seasoning, rich butter, and the gentle heat of pepperoncini peppers, this slow-cooked dish is guaranteed to be a crowd-pleaser. With just 15 minutes of prep, the roast transforms into a fork-tender masterpiece after 8 hours of low and slow cooking. Perfectly paired with mashed potatoes, rice, or crusty bread, this one-pot wonder is a low-effort, high-impact meal your family will request time and time again.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 teaspoons Salt
- 1 teaspoons Black pepper
- 1 teaspoons Garlic powder
- 1 teaspoons Onion powder
- 2 tablespoons Olive oil
- 1 cup Beef broth
- 10 ounces Pepperoncini peppers (with juice)
- 4 tablespoons Unsalted butter
- 1 packet Ranch seasoning mix
Instructions
Pat the beef chuck roast dry with paper towels and season all sides with salt, black pepper, garlic powder, and onion powder.
In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until a golden-brown crust forms, about 3-4 minutes per side.
Place the seared roast in a slow cooker.
Pour the beef broth around the bottom of the roast in the slow cooker.
Add the pepperoncini peppers and about 1/4 cup of their juice to the slow cooker for a tangy flavor.
Scatter the unsalted butter over the top of the roast, followed by sprinkling the ranch seasoning mix evenly.
Cover and cook on low for 8 hours or until the roast becomes fork-tender.
Once done, shred the roast with two forks directly in the slow cooker, mixing it with the juices to keep it moist and flavorful.
Serve the Pepperoncini Roast over mashed potatoes, rice, or alongside crusty bread. Enjoy!
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 683 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
