Pepperoncini Cheese Dip
Creamy, zesty, and undeniably addictive, this Pepperoncini Cheese Dip is your next go-to crowd-pleaser for game days, parties, or casual snacking. Featuring a luscious blend of cream cheese, sour cream, and mayonnaise, this dip is elevated by the bold tang of finely chopped pepperoncini peppers and their briny juice. Sharp cheddar cheese and a touch of garlic and onion powder bring a savory depth, while optional crushed red pepper flakes add a hint of heat. Ready to serve in just 10 minutes, this no-cook recipe is as effortless as it is delicious. Pair it with crispy potato chips, crunchy veggies, or toasted bread for a flavorful appetizer that will keep everyone coming back for more. Perfect for fans of bold and tangy flavors!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 1 cup Shredded sharp cheddar cheese
- 0.5 cup Pepperoncini peppers, finely chopped
- 2 tbsp Pepperoncini brine
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Crushed red pepper flakes (optional)
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
Instructions
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or spatula to blend until smooth and well-combined.
Stir in the shredded sharp cheddar cheese, finely chopped pepperoncini peppers, and pepperoncini brine. Mix until evenly incorporated.
Add the garlic powder, onion powder, crushed red pepper flakes (if using), salt, and ground black pepper. Stir thoroughly to combine.
Taste the mixture and adjust the seasoning if needed. Add more pepperoncini brine for extra tang or a pinch of salt as desired.
Transfer the dip to a serving dish. If time allows, refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature with potato chips, crackers, sliced vegetables, or toasted bread.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.1 g | 232% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 466 mg | 156% | |
| Sodium | 4048 mg | 176% | |
| Total Carbohydrate | 49.7 g | 18% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 20.5 g | ||
| Protein | 48.2 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1218 mg | 94% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
