Peppernut Tea Bread
Infused with the aromatic warmth of cinnamon, nutmeg, cloves, and a surprising hint of black pepper, Peppernut Tea Bread is a rich and flavorful twist on classic quick bread. Perfect for pairing with your favorite cup of tea or coffee, this moist and tender loaf is studded with chopped nuts and optional raisins for added texture and sweetness. Made with simple pantry staples and ready in just over an hour, this easy-to-follow recipe features a beautifully spiced batter balanced by creamy butter, brown sugar, and a splash of vanilla. Whether you serve it as a delightful afternoon snack or a comforting breakfast treat, this Peppernut Tea Bread is sure to impress with its unique blend of spices and cozy, homemade vibe.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 1 teaspoon Ground nutmeg
- 0.5 teaspoon Ground cloves
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 1 cup Brown sugar
- 2 large Eggs
- 0.75 cup Whole milk
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts (such as pecans or walnuts)
- 0.5 cup Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cloves, black pepper, and salt. Set aside.
In a large mixing bowl, cream the butter and brown sugar together until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Stir just until combined; do not overmix.
Fold in the chopped nuts and raisins, if using.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve slices on their own or lightly toasted with butter for an added treat.
Nutrition Facts
Calories |
3200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 652 mg | 217% | |
| Sodium | 2153 mg | 94% | |
| Total Carbohydrate | 418.5 g | 152% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 203.9 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 593 mg | 46% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 1823 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
