Peppermint Patty Cups
Indulge in the irresistible combination of rich dark chocolate and cool, creamy peppermint with these homemade Peppermint Patty Cups. This no-bake dessert is easy to make and takes just 30 minutes to prepare, making it the perfect treat for busy schedules or holiday gatherings. A luscious peppermint filling, crafted from powdered sugar, butter, and a dash of peppermint extract, is encased in a smooth dark chocolate shell for a refreshing yet decadent bite. Using a muffin tin or silicone molds ensures perfectly portioned cups every time, and a quick trip to the freezer makes assembly a breeze. Whether you're looking for a festive sweet or a simple indulgence, these Peppermint Patty Cups offer a delightful blend of flavors and textures you won't be able to resist!
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Recipe Information
Ingredients
- 300 g Dark chocolate
- 200 g Powdered sugar
- 30 g Unsalted butter, softened
- 1.5 tsp Peppermint extract
- 2 tbsp Heavy cream
- 1 pinch Salt
Instructions
Line a 12-cup muffin tin with paper liners or use silicone molds for easier removal.
Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring thoroughly until smooth.
Spoon about 1 tablespoon of melted chocolate into each muffin cup, tilting the cups to coat the bottom and sides evenly. Reserve the remaining chocolate for later.
Place the tin in the freezer for about 5 minutes, or until the chocolate hardens.
In a medium-sized mixing bowl, combine powdered sugar, softened butter, peppermint extract, heavy cream, and a pinch of salt. Mix until you achieve a smooth and pliable dough-like consistency. This will form the peppermint filling.
Divide the peppermint filling into 12 equal pieces. Roll each piece into a small disc that fits comfortably inside the chocolate-lined cups.
Place a peppermint disc into each chocolate cup, gently pressing it down to flatten slightly.
Spoon the remaining melted chocolate over the peppermint filling to cover it fully and seal the edges. Use a small spatula or the back of a spoon to smooth the top.
Return the muffin tin to the freezer for about 10 minutes, or until the chocolate has completely hardened.
Remove the Peppermint Patty Cups from the liners or molds and store them in an airtight container at room temperature or in the refrigerator for a firmer texture.
Serve and enjoy!
Nutrition Facts
Calories |
2753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.6 g | 166% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 211 mg | 9% | |
| Total Carbohydrate | 384.6 g | 140% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 348.8 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 2127 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
