Peppermint Frosting
Transform your baked goods into a winter wonderland with this creamy and fluffy Peppermint Frosting! Bursting with refreshing peppermint flavor, this easy-to-make frosting is perfect for elevating cakes, cupcakes, or holiday cookies. Made with just a handful of pantry staples, including rich unsalted butter, powdered sugar, and a splash of peppermint extract, this recipe comes together in just 15 minutes. Customize its festive flair by adding a touch of green or red food coloring, and enjoy a frosting that’s as visually stunning as it is delicious. Ideal for holiday gatherings or any time you crave a touch of seasonal sweetness, this frosting is both versatile and irresistible.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 3 tablespoons Heavy cream
- 1 teaspoon Peppermint extract
- 1 pinch Salt
- 1 drop Green or red food coloring (optional)
Instructions
In a large mixing bowl, use a hand mixer or stand mixer fitted with a paddle attachment to beat the unsalted butter on medium speed until light and creamy, about 2-3 minutes.
Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition to avoid a powdered sugar cloud. Scrape down the sides of the bowl as needed.
After all the powdered sugar is incorporated, add the heavy cream, peppermint extract, and a pinch of salt. Mix on medium speed until the frosting is smooth and fluffy, about 1-2 minutes.
If desired, add a drop of green or red food coloring to create a festive tint. Mix until the color is fully combined.
Taste the frosting and, if needed, add a small amount of additional peppermint extract for a stronger peppermint flavor. Mix to combine.
Use immediately to frost your cake, cupcakes, or cookies, or store the frosting in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using.
Nutrition Facts
Calories |
2846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 180 mg | 8% | |
| Total Carbohydrate | 482.4 g | 175% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 472.8 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
