Peppermint Cream
Indulge in the velvety delight of Peppermint Cream, a luxurious dessert that’s as elegant as it is easy to prepare. Combining the silky richness of heavy cream with the invigorating flavor of peppermint extract, this no-bake treat strikes the perfect balance between refreshing and decadent. A touch of unflavored gelatin ensures a smooth, set texture, while a sprinkle of crushed peppermint candies and fresh mint leaves adds festive flair. Ready in just 20 minutes of active time and perfect for chilling ahead, this light yet creamy dessert is ideal for holidays or any special occasion. Whether served in ramekins or fancy glasses, Peppermint Cream will leave everyone craving more with its irresistibly minty charm and subtle sweetness.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 0.5 cups Granulated sugar
- 1 packet Unflavored gelatin
- 0.25 cups Cold water
- 1 teaspoon Peppermint extract
- 1 teaspoon Vanilla extract
- 3 tablespoons Crushed peppermint candies (optional)
- 6 pieces Fresh mint leaves (optional, for garnish)
Instructions
In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom. This will allow the gelatin to fully hydrate.
In a medium saucepan over medium heat, combine the heavy cream and granulated sugar. Stir gently but continuously until the sugar dissolves and the cream is steaming hot, but not boiling. Remove the pan from the heat.
Stir the bloomed gelatin into the warm cream mixture until fully dissolved and smooth.
Add the peppermint extract and vanilla extract to the mixture. Stir to combine and adjust the flavor to taste by adding more peppermint extract if desired.
Pour the mixture into individual serving glasses or ramekins. Let them cool slightly at room temperature, then cover and refrigerate for at least 4 hours, or until set and firm.
Optional: Just before serving, sprinkle the tops with crushed peppermint candies for a festive touch, and garnish each dessert with a fresh mint leaf.
Nutrition Facts
Calories |
2077 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.0 g | 205% | |
| Saturated Fat | 96.0 g | 480% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 176 mg | 8% | |
| Total Carbohydrate | 116.0 g | 42% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 115.2 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 19 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
