Peppermint and Pecan Chocolate Bark
Indulge in the perfect holiday treat with this Peppermint and Pecan Chocolate Bark, a delightful combination of festive flavors and irresistible textures. Velvety dark chocolate forms the base, infused with a touch of refreshing peppermint extract, while crushed candy canes, chopped pecans, and a sprinkle of sea salt add a delightful crunch and hints of sweet and salty contrast. A luxurious drizzle of creamy white chocolate elevates its visual appeal, making it as beautiful as it is delicious. Ready in just 25 minutes and made with only six ingredients, this no-bake dessert is ideal for gifting, holiday parties, or simply satisfying your chocolate cravings. Crafted with layers of flavor and perfect for the season, this chocolate bark is sure to become a treasured holiday tradition.
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Recipe Information
Ingredients
- 16 ounces dark chocolate
- 6 ounces white chocolate
- 4 pieces peppermint candy canes
- 1 cup pecans
- 0.5 teaspoons peppermint extract
- 0.25 teaspoons sea salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat.
Chop the dark chocolate into small, even pieces and place them in a microwave-safe bowl.
Melt the dark chocolate in the microwave in 20-second intervals, stirring well after each interval, until fully melted and smooth.
Chop the pecans into small pieces and set aside.
Stir the peppermint extract into the melted dark chocolate, then pour the mixture onto the prepared baking sheet. Spread it into an even layer, approximately 1/4-inch thick, using an offset spatula.
Unwrap the candy canes and place them in a sealed plastic bag. Use a rolling pin to gently crush them into small pieces.
Sprinkle the chopped pecans, crushed candy canes, and sea salt over the top of the melted dark chocolate layer. Press them lightly into the chocolate using the back of a spoon.
Chop the white chocolate into small pieces and melt it in a microwave-safe bowl using the same method as the dark chocolate.
Drizzle the melted white chocolate over the bark in thin, decorative stripes using a spoon or piping bag.
Allow the chocolate bark to set at room temperature for 1-2 hours, or place it in the refrigerator to chill for 30 minutes until fully hardened.
Once set, break the bark into uneven pieces using your hands. Store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
4294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 270.4 g | 347% | |
| Saturated Fat | 118.5 g | 592% | |
| Polyunsaturated Fat | 21.6 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 800 mg | 35% | |
| Total Carbohydrate | 443.9 g | 161% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 374.0 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 696 mg | 54% | |
| Iron | 55.7 mg | 309% | |
| Potassium | 4096 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
