Peppered Turkey Bacon Oven Made
Elevate your breakfast game with this irresistibly sweet-and-savory Peppered Turkey Bacon Oven Made recipe. Featuring turkey bacon strips coated in a tantalizing blend of freshly ground black pepper and brown sugar, this recipe delivers the perfect balance of smoky spice and caramelized sweetness. Prepared effortlessly in the oven, this dish promises evenly crispy slices with minimal mess thanks to a parchment-lined baking sheet. Ready in just 20 minutes, it’s an ideal quick-and-easy addition to your breakfast spread, a sandwich upgrade, or even a delightful standalone snack. Plus, with its use of lean turkey bacon and a touch of olive oil spray, it’s a lighter, flavorful alternative to traditional bacon. Whether you're feeding a crowd or indulging solo, this oven-made turkey bacon will quickly become your go-to recipe for flavorful perfection!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 slices Turkey bacon
- 1 teaspoon Freshly ground black pepper
- 1 tablespoon Brown sugar
- 1 as needed Olive oil spray
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Spray the parchment paper or foil lightly with olive oil spray to prevent sticking.
Lay the turkey bacon slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
In a small bowl, mix the freshly ground black pepper and brown sugar together.
Sprinkle the pepper and brown sugar mixture evenly over the turkey bacon slices, ensuring each strip has a light coating.
Place the baking sheet in the preheated oven and bake for 10 minutes.
After 10 minutes, carefully flip each slice of turkey bacon using tongs or a spatula, and bake for another 5 minutes or until the edges are crispy and the bacon is cooked through.
Remove the tray from the oven and transfer the turkey bacon slices to a plate lined with paper towels to remove excess grease.
Serve immediately as part of your breakfast, in a sandwich, or enjoy on its own as a snack!
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 2669 mg | 116% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 14.3 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 234 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 919 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
