Peppered Tuna with Mushroom Sauce
Elevate your seafood game with this indulgent Peppered Tuna with Mushroom Sauce recipe, a feast for both the eyes and the palate. Perfectly seared tuna steaks, encrusted with bold coarsely ground black pepper, form the centerpiece of this dish, delivering a satisfying contrast of tender fish and crispy crust. The rich, velvety mushroom sauce—bursting with the earthy flavors of sautéed button mushrooms, fragrant garlic, and a splash of heavy cream—is carefully balanced with a touch of fresh thyme. This 35-minute, restaurant-quality meal is surprisingly easy to prepare and ideal for a romantic dinner for two or an elegant dinner party. Serve with creamy mashed potatoes, steamed veggies, or a crisp green salad for a gourmet experience right at home.
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Recipe Information
Ingredients
- 2 pieces (approx. 6 oz each) Tuna steaks
- 2 tablespoons Coarsely ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 8 ounces (sliced) Button mushrooms
- 2 minced Garlic cloves
- 1 cup Heavy cream
- 0.5 cup Chicken or vegetable stock
- 1 teaspoon (chopped) Fresh thyme
- 1 teaspoon (chopped, for garnish) Fresh parsley
Instructions
Season both sides of the tuna steaks with a pinch of salt and press the coarsely ground black pepper firmly on both sides to create a crust.
Heat 1 tablespoon of olive oil in a heavy skillet over medium-high heat. Once the oil is shimmering, sear the tuna steaks for 1-2 minutes on each side, depending on the desired level of doneness (1 minute per side for rare, 2 minutes for medium-rare). Remove the steaks from the skillet and set aside to rest.
In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of unsalted butter. Once melted, add the sliced mushrooms and cook for 5-6 minutes, stirring occasionally, until the mushrooms are golden and tender.
Add the minced garlic to the mushrooms and sauté for another 1-2 minutes until fragrant.
Pour in the chicken or vegetable stock, scraping the bottom of the skillet to deglaze and release the flavorful bits. Let it simmer for 2-3 minutes to reduce slightly.
Stir in the heavy cream and fresh thyme, and let the sauce simmer for 3-4 minutes until it thickens to your liking. Taste and adjust seasonings with a pinch of salt if necessary.
Plate the tuna steaks and spoon the mushroom sauce generously over the top. Garnish with freshly chopped parsley.
Serve immediately with your choice of side dishes such as mashed potatoes, steamed vegetables, or a fresh green salad.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.7 g | 174% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 3005 mg | 131% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 4.8 g | ||
| Protein | 98.1 g | 196% | |
| Vitamin D | 11.0 mcg | 55% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2303 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
