Peppered Strawberries
Elevate your dessert game with this bold and unique recipe for Peppered Strawberries—a delightful twist on a classic fruit dish. This quick and easy no-cook recipe perfectly balances the natural sweetness of fresh strawberries with a hint of heat from freshly ground black pepper and a touch of tang from balsamic vinegar. A sprinkle of sugar enhances the strawberries' juices, while finely chopped fresh mint adds a refreshing finish. Ready in just 10 minutes, this versatile treat can be served solo or paired with creamy whipped cream or vanilla ice cream for a decadent touch. Whether you're hosting a dinner party or craving an elevated snack, these peppered strawberries make a sophisticated yet simple addition to your repertoire.
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Recipe Information
Ingredients
- 500 grams fresh strawberries
- 2 tablespoons granulated sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon balsamic vinegar
- 5 pieces fresh mint leaves
- whipped cream or vanilla ice cream (optional for serving)
Instructions
Rinse the strawberries under cold water and pat them dry with a clean kitchen towel.
Hull the strawberries by gently removing the green leafy tops and the white core, then slice them into halves or quarters, depending on their size.
Transfer the sliced strawberries to a mixing bowl and sprinkle them with granulated sugar.
Add the freshly ground black pepper and balsamic vinegar to the strawberries, then gently toss to combine. Be careful not to crush the strawberries.
Let the mixture sit at room temperature for 10 minutes to allow the flavors to meld and the strawberries to release their juices.
Chop the fresh mint leaves finely and sprinkle them over the strawberries just before serving.
Serve the peppered strawberries on their own or as a topping for whipped cream or vanilla ice cream for an added layer of indulgence.
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.6 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 51.3 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 789 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
