Peppered Shrimp
Transport your taste buds to a world of bold flavors with our irresistible Peppered Shrimp recipe, a quick and vibrant dish perfect for weeknight dinners or casual gatherings. Tender, juicy shrimp are seasoned with a zesty blend of freshly ground black pepper, smoky paprika, and spicy cayenne for a kick that pairs beautifully with the sweetness of sautéed red and green bell peppers. Garlic and lemon juice elevate the dish with bright, aromatic notes, while a garnish of fresh parsley adds a touch of herbal freshness. Ready in just 25 minutes, this skillet masterpiece is wonderfully versatile—serve it as a flavorful standalone dish or over fluffy rice, creamy pasta, or a crisp garden salad. Simple to prepare yet packed with bold seasoning, this recipe is a go-to choice for shrimp lovers seeking a stunning combination of taste and ease.
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Recipe Information
Ingredients
- 500 grams large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 4 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 teaspoon black pepper, freshly ground
- 0.5 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 tablespoons lemon juice
- 0.5 teaspoon salt
- 2 tablespoons fresh parsley, chopped
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels.
In a small bowl, mix the black pepper, cayenne pepper, paprika, and salt. Set aside.
Heat olive oil and butter in a large skillet over medium heat until the butter is melted and the mixture is shimmering.
Add the minced garlic and stir for about 30 seconds until aromatic, being careful not to burn it.
Add the sliced red and green bell peppers to the skillet and cook for 3-4 minutes until slightly softened.
Sprinkle the spice mixture evenly over the shrimp, then add them to the skillet in a single layer.
Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are fully cooked through.
Drizzle the lemon juice over the shrimp and stir to combine, cooking for an additional 1 minute.
Remove the skillet from heat and garnish with freshly chopped parsley.
Serve immediately as a standalone dish or over rice, pasta, or salad.
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 976 mg | 325% | |
| Sodium | 1753 mg | 76% | |
| Total Carbohydrate | 21.5 g | 8% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 8.0 g | ||
| Protein | 123.8 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 429 mg | 33% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
