Peppered Crostini
Elevate your appetizer game with these irresistible Peppered Crostini, a flavor-packed creation that’s both simple and sophisticated. This recipe combines golden, oven-toasted baguette slices brushed with olive oil for a perfectly crisp base, topped with a creamy ricotta mixture infused with fresh ground black pepper and a dash of sea salt for a savory kick. A delicate drizzle of honey adds a touch of sweetness, while optional fresh parsley provides a vibrant, herbaceous garnish. Ready in under 20 minutes, this dish is ideal for entertaining or snacking, offering the perfect balance of creamy, crunchy, sweet, and spicy flavors. Whether you’re hosting a gathering or indulging in a solo treat, Peppered Crostini is sure to impress your taste buds and guests alike. Keywords: Peppered Crostini, appetizer recipe, ricotta crostini, easy party snack, toasted baguette slices, honey drizzle recipes.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 1 cup Ricotta cheese
- 1.5 teaspoons Fresh ground black pepper
- 0.5 teaspoons Sea salt
- 2 tablespoons Honey
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Slice the baguette into 1/2-inch thick slices. You should be able to get about 18-20 slices depending on the size of the loaf.
Arrange the slices on a baking sheet and brush both sides lightly with olive oil.
Bake the baguette slices in the preheated oven for 6-8 minutes, or until golden and crispy. Flip halfway through to ensure even browning.
While the crostini are toasting, prepare the ricotta mixture. In a small bowl, mix the ricotta cheese with 1 teaspoon of fresh ground black pepper and 1/4 teaspoon of sea salt. Stir until smooth and well combined.
Once the crostini have cooled slightly, spread about 1 tablespoon of the ricotta mixture onto each slice.
Drizzle a small amount of honey over the ricotta-topped crostini. Use a light hand so as not to overpower the other flavors.
Sprinkle the remaining 1/2 teaspoon of black pepper over the crostini for a bold finish.
If desired, garnish with a sprinkle of freshly chopped parsley for a pop of color and freshness.
Serve immediately and enjoy your Peppered Crostini as a perfect appetizer or snack!
Nutrition Facts
Calories |
1753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.8 g | 97% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 3366 mg | 146% | |
| Total Carbohydrate | 219.9 g | 80% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 50.0 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1199 mg | 92% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
