Pepper Vanilla Marinated Shrimp Papantla Style
Transport your taste buds to Papantla, the heart of Mexico's vanilla tradition, with this Pepper Vanilla Marinated Shrimp recipe. This unique dish marries the sweet, floral essence of pure vanilla extract with the earthy heat of freshly ground black pepper, balanced by a zesty kick of lime juice and a touch of honey. Infused with a quick, vibrant marinade and lightly kissed by the heat of a skillet, the shrimp emerge juicy, aromatic, and slightly caramelized. A sprinkle of fresh cilantro and a side of lime wedges add the perfect finishing touch. Ready in just 30 minutes, this versatile dish can be served as a show-stopping appetizer or paired with rice, salad, or tortillas for a flavorful main course. Celebrate bold, unexpected flavors with this easy-to-make Pepper Vanilla Marinated Shrimp Papantla Style!
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Recipe Information
Ingredients
- 1 lb Shrimp, large and deveined
- 3 tbsp Lime juice, freshly squeezed
- 1 tsp Vanilla extract
- 1.5 tsp Black pepper, freshly ground
- 2 cloves Garlic, minced
- 3 tbsp Olive oil
- 1 tbsp Honey
- 0.5 tsp Salt
- 0.25 tsp Red chili flakes (optional, for added heat)
- 2 tbsp Cilantro, chopped (for garnish)
- 4 pieces Lime wedges (for serving)
Instructions
Rinse and pat dry the shrimp. Place them in a large mixing bowl.
In a small bowl, whisk together the lime juice, vanilla extract, freshly ground black pepper, minced garlic, olive oil, honey, salt, and optional red chili flakes to create the marinade.
Pour the marinade over the shrimp, ensuring they are evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 15 minutes (or up to 1 hour for deeper flavor).
Heat a large skillet or grill pan over medium-high heat. Once hot, add a drizzle of olive oil to the pan.
Remove the shrimp from the marinade, letting any excess drip off, and cook them in the hot skillet. Cook for 2-3 minutes on each side until the shrimp turn pink and are fully cooked through.
Transfer the cooked shrimp to a serving platter and garnish with freshly chopped cilantro. Serve with lime wedges on the side for an extra burst of citrus flavor.
Enjoy your Pepper Vanilla Marinated Shrimp Papantla Style as an appetizer or pair it with rice, salad, or tortillas for a complete meal!
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2043 mg | 89% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 19.0 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
