Pepper Popper Sliders
Fire up your taste buds with these irresistible Pepper Popper Sliders, the ultimate fusion of bold flavor and comfort food indulgence. Juicy beef patties seasoned to perfection are layered with a creamy, spicy mixture of cream cheese, shredded cheddar, and chopped pickled jalapeños, delivering a mouthwatering kick with every bite. Topped with crispy bacon, fresh lettuce, and nestled in buttery, toasted slider buns, these mini burgers are perfect for game day spreads, backyard barbecues, or a fun family dinner. Ready in just 30 minutes, these sliders pack big flavor into a small package, making them an easy yet impressive addition to any menu. Keywords: pepper popper sliders, spicy sliders, mini burgers, jalapeño sliders, game day recipes, easy burger recipes.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tsp Salt
- 0.5 tsp Black pepper
- 4 oz Cream cheese
- 0.5 cup Shredded cheddar cheese
- 0.25 cup Pickled jalapeños, chopped
- 0.5 tsp Garlic powder
- 8 Slider buns
- 4 slices Cooked bacon, chopped
- 2 tbsp Butter
- 8 leaves Lettuce
Instructions
In a large mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Form into 8 small patties, each about the size of a slider bun.
Preheat a skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side, or until fully cooked to your desired doneness. Remove from heat and set aside.
In a small mixing bowl, combine the cream cheese, shredded cheddar cheese, chopped pickled jalapeños, and garlic powder. Mix until smooth and well-combined.
Spread the cut sides of the slider buns with butter. Toast the buns in a clean skillet or on the grill until golden brown.
Assemble the sliders: Spread a generous layer of the cream cheese mixture on the bottom half of each bun. Place a cooked beef patty on top, followed by a sprinkling of chopped bacon, a piece of lettuce, and the top half of the bun.
Serve immediately and enjoy!
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 33% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.9 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
