Pepper Parmesan Salad Dressing
Elevate your salads with the bold, creamy flavors of this Pepper Parmesan Salad Dressing, a true homemade delight that comes together in just 10 minutes. This easy-to-make dressing combines rich mayonnaise and tangy Greek yogurt with finely grated Parmesan cheese, fresh lemon juice, and a touch of Dijon mustard for a flavorful punch. The garlic and freshly ground black pepper add a savory depth, while extra-virgin olive oil creates a luxuriously silky texture. Perfectly balanced with a hint of salt and thinned to your desired consistency, this versatile dressing is ideal for drizzling over crisp greens, dipping fresh veggies, or even enhancing grilled chicken. Whether you're hosting a dinner party or meal-prepping for the week, this Pepper Parmesan Salad Dressing is guaranteed to become a staple in your kitchen.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.25 cup Plain Greek yogurt
- 0.5 cup Parmesan cheese, finely grated
- 2 tablespoons Lemon juice
- 1 tablespoon Dijon mustard
- 1 clove Garlic, minced
- 1 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Salt
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Water
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and Greek yogurt. Whisk together until smooth and creamy.
Add the finely grated Parmesan cheese, lemon juice, Dijon mustard, and minced garlic. Whisk again until fully incorporated.
Sprinkle in the freshly ground black pepper and salt, and mix well to evenly distribute the seasoning.
Gradually drizzle in the olive oil while whisking to emulsify the mixture and create a silky texture.
Add water one tablespoon at a time to thin out the dressing to your desired consistency. Whisk thoroughly after each addition.
Taste and adjust the seasoning if needed, adding more black pepper or salt to suit your preferences.
Transfer the finished dressing to a clean jar or container with a tight-fitting lid.
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld together before serving.
Serve over your favorite salad greens, or use as a dip for veggies or drizzle over grilled chicken.
Nutrition Facts
Calories |
1693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.9 g | 193% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 3632 mg | 158% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.0 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1400 mg | 108% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 276 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
