Pepper Jack Triscuit Snacks Super Easy
Elevate your snack game with these *Pepper Jack Triscuit Snacks—Super Easy* to make yet bursting with bold, zesty flavors! Perfect for a quick appetizer or satisfying midday bite, this recipe combines crunchy Triscuit crackers with melty Pepper Jack cheese for a mouthwatering base. Customize each bite by adding optional jalapeño slices for a spicy kick, a sprinkle of chili powder for smoky heat, or fresh cilantro for a burst of freshness. Ready in just 10 minutes with minimal prep and cleanup, this crowd-pleasing snack is as effortless as it is delicious. Whether you’re hosting a casual get-together or craving an easy treat, these cheesy, savory bites are guaranteed to impress!
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Recipe Information
Ingredients
- 24 pieces Triscuit crackers
- 6 slices Pepper Jack cheese
- 12 pieces Jalapeño slices (optional)
- 0.25 teaspoon Chili powder (optional, for garnish)
- 12 pieces Fresh cilantro leaves (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Lay the Triscuit crackers in a single layer on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
Cut each slice of Pepper Jack cheese into quarters, yielding 24 small pieces. Place one cheese piece on top of each Triscuit cracker.
If desired, top half of the crackers with a jalapeño slice for an extra kick.
Place the baking sheet in the oven and bake for 3-5 minutes, or until the cheese is just melted.
Remove the baking sheet from the oven. If using, garnish with a tiny sprinkle of chili powder and top with a fresh cilantro leaf for a pop of flavor and color.
Allow the snacks to cool for 1-2 minutes before serving. Enjoy your Pepper Jack Triscuit Snacks warm!
Nutrition Facts
Calories |
1091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.3 g | 80% | |
| Saturated Fat | 32.1 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 180 mg | 60% | |
| Sodium | 2061 mg | 90% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 1.1 g | ||
| Protein | 54.4 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1215 mg | 93% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
