Pepper Jack Spinach Pizza Pie
Indulge in the cheesy goodness of a Pepper Jack Spinach Pizza Pie, a savory twist on a classic comfort dish that combines the best of pizza and pie. This recipe starts with a buttery pie crust, filled to the brim with a creamy blend of pepper jack, ricotta, and Parmesan cheeses, offering a perfect balance of spice and richness. Fresh spinach sautéed with garlic adds a hearty, nutritious touch, while a hint of crushed red pepper flakes brings an optional kick of heat. Baked to golden perfection in just 35 minutes, this dish is a crowd-pleasing option for family dinners, potlucks, or even brunch. With its divine blend of flavors and textures, this easy-to-make recipe will quickly become a staple in your kitchen. Serve it warm, paired with a simple salad or as a standalone delight!
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Recipe Information
Ingredients
- 1 piece Pie crust (store-bought or homemade)
- 4 cups Fresh spinach
- 1 tablespoon Olive oil
- 2 teaspoons Minced garlic
- 2 cups Shredded pepper jack cheese
- 1 cup Ricotta cheese
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 2 tablespoons Flour (for rolling the crust)
Instructions
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out the pie crust if needed, and press it into a 9-inch pie dish. Trim any excess dough hanging over the edges. Use a fork to prick the bottom of the crust to prevent bubbling.
Place the pie crust in the refrigerator while preparing the filling.
Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
Add the fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly.
In a large mixing bowl, combine the shredded pepper jack cheese, ricotta cheese, grated Parmesan cheese, egg, salt, black pepper, and crushed red pepper flakes (if using). Mix until well combined.
Fold the cooked spinach into the cheese mixture and stir until evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
Bake the pizza pie in the preheated oven for 30-35 minutes, or until the top is slightly golden and the filling is set.
Remove from the oven and let the pie cool for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
2926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.1 g | 254% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 4771 mg | 207% | |
| Total Carbohydrate | 181.9 g | 66% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 3.7 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 3218 mg | 248% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
