Pepper Jack Dipping Sauce
Elevate your snack game with this rich and creamy Pepper Jack Dipping Sauce, a perfect blend of bold flavors and velvety texture. Made with a roux of buttery flour and whole milk, this easy cheese sauce features the zesty kick of shredded pepper jack cheese, enhanced by aromatic garlic and onion powders, smoky paprika, and a finishing touch of black pepper. For those who crave extra heat, fresh jalapeño can be added for a spicy twist. Ready in just 15 minutes, this versatile dip is the ultimate companion for tortilla chips, crispy fries, or fresh veggies. Whether you're hosting a game night or looking for a quick appetizer, this irresistible dipping sauce is guaranteed to impress.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Whole milk
- 1 cup Pepper jack cheese, shredded
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 medium Jalapeño, finely chopped (optional, for extra spice)
Instructions
In a medium saucepan over medium heat, melt the unsalted butter until fully melted but not browned.
Sprinkle the all-purpose flour into the butter and whisk constantly for 1-2 minutes to create a smooth roux. Ensure the flour is cooked to avoid a raw taste.
Gradually pour the whole milk into the roux in small increments, whisking constantly to achieve a smooth, lump-free mixture.
Continue cooking and stirring for 3-4 minutes, allowing the mixture to thicken slightly.
Reduce the heat to low and add the shredded pepper jack cheese a little at a time, whisking until fully melted and smooth.
Stir in the garlic powder, onion powder, paprika, salt, and ground black pepper to add flavor to the sauce.
If using, add the finely chopped jalapeño and stir well to distribute evenly throughout the sauce.
Cook the sauce for another 1-2 minutes, ensuring it is warmed through and perfectly smooth.
Transfer the Pepper Jack Dipping Sauce to a serving bowl and serve immediately with tortilla chips, fresh veggies, or your favorite fried snacks.
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 191 mg | 64% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 31.9 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 12.6 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 1125 mg | 87% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 579 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
