Pepper Jack Artichoke Dip
Dive into the irresistible creaminess of this Pepper Jack Artichoke Dip, a crowd-pleasing appetizer that combines bold flavors with a hint of spice. Perfectly blending cream cheese, sour cream, and mayonnaise for a smooth, velvety base, this dip is elevated with shredded Pepper Jack cheese for a zesty kick, grated Parmesan for depth, and tender, chopped artichoke hearts for a rustic touch. A pop of garlic and lemon juice brightens the dish, while optional crushed red pepper flakes add a subtle heat. Baked to bubbly, golden-brown perfection in just 25 minutes, this warm and cheesy artichoke dip is perfect for game days, parties, or cozy gatherings. Serve it with tortilla chips, crusty baguette slices, or fresh veggies for an unforgettable appetizer experience.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Sour cream
- 0.5 cup Mayonnaise
- 1.5 cups Shredded Pepper Jack cheese
- 0.5 cup Grated Parmesan cheese
- 14 oz Canned artichoke hearts, drained and chopped
- 2 Garlic cloves, minced
- 1 tbsp Lemon juice
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a small baking dish or an 8x8-inch pan, and set it aside.
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
Stir in the shredded Pepper Jack cheese, grated Parmesan cheese, chopped artichoke hearts, minced garlic, lemon juice, salt, black pepper, and crushed red pepper flakes (if using). Mix until all ingredients are evenly combined.
Transfer the dip mixture into the prepared baking dish, spreading it out evenly.
Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown.
Carefully remove the dish from the oven and let it cool for 5 minutes before serving.
Serve warm with tortilla chips, sliced baguette, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
2921 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 255.1 g | 327% | |
| Saturated Fat | 113.0 g | 565% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 5031 mg | 219% | |
| Total Carbohydrate | 96.6 g | 35% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 19.9 g | ||
| Protein | 89.6 g | 179% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2160 mg | 166% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1037 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
