Pepper Halibut with Salsa Cream Via Sam the Cooking Guy
Elevate your weeknight dinner game with Sam the Cooking Guy's irresistible Pepper Halibut with Salsa Cream, a restaurant-quality dish that pairs bold flavors with simple techniques. Tender halibut fillets are crusted with coarsely ground black pepper, seared to golden perfection in a buttery skillet, and topped with a luscious, tangy salsa cream sauce made from cream cheese, jarred salsa, and heavy cream. This quick and easy recipe comes together in just 25 minutes, making it perfect for both busy weeknights and special occasions. Serve the halibut garnished with fresh cilantro and lime wedges for a vibrant finish, and pair it with fluffy rice or roasted vegetables for a complete, mouthwatering meal. Ideal for seafood lovers, this dish delivers restaurant flavors with minimal effort!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Halibut fillets
- 3 tablespoons Coarsely ground black pepper
- 1 teaspoon Kosher salt
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 ounces Cream cheese
- 1 cup Jarred salsa (mild or medium)
- 0.5 cup Heavy cream
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 4 pieces Lime wedges (optional, for serving)
Instructions
Pat the halibut fillets dry with paper towels and season them generously on both sides with kosher salt.
Spread the coarsely ground black pepper evenly over a plate. Press each fillet into the pepper on both sides to create a crust.
Heat the olive oil and butter in a large nonstick skillet over medium-high heat. Once the butter is melted and bubbling, add the halibut fillets to the skillet.
Sear the halibut for 4-5 minutes on the first side without moving it to develop a nice crust. Flip carefully and cook for another 4-5 minutes on the other side until the fish is cooked through and flakes easily with a fork.
While the halibut is cooking, make the salsa cream. In a small saucepan over medium-low heat, combine the cream cheese, jarred salsa, and heavy cream. Stir frequently until the mixture is smooth and warmed through.
Taste the salsa cream and adjust seasoning if necessary. Lower the heat to keep it warm while the fish finishes cooking.
Once the halibut is done, remove it from the skillet and let it rest for a minute. Plate each piece of halibut and spoon the warm salsa cream over the top.
Garnish with fresh chopped cilantro and a lime wedge on the side, if desired. Serve immediately with your favorite sides like rice or roasted vegetables.
Nutrition Facts
Calories |
2724 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.4 g | 192% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 705 mg | 235% | |
| Sodium | 2727 mg | 119% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 18.4 g | ||
| Protein | 258.5 g | 517% | |
| Vitamin D | 102.1 mcg | 510% | |
| Calcium | 380 mg | 29% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 5517 mg | 117% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
