Pepper Cheese and Pancetta Chowder 5fix
Get ready to savor a bowl of pure comfort with this Pepper Cheese and Pancetta Chowder 5fix—a rich, creamy soup that’s bursting with bold flavors and hearty ingredients. Featuring the smoky crispiness of pancetta, the sweetness of sautéed red bell pepper, and the earthy depth of russet potatoes, this chowder is elevated to cheesy perfection with sharp cheddar melted right into the mix. With just five simple ingredients and a blend of easy techniques, this recipe delivers restaurant-quality results in under an hour. Perfect for chilly evenings or a crowd-pleasing appetizer, this chowder is best enjoyed hot, garnished with crispy pancetta for the ultimate finishing touch. Indulge in a bowl of this irresistible comfort food while keeping dinner prep simple, delicious, and satisfying.
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Recipe Information
Ingredients
- 6 ounces Pancetta
- 1 large Red bell pepper
- 2 large Russet potatoes
- 4 cups Chicken broth
- 2 cups Sharp cheddar cheese
Instructions
Dice the pancetta into small pieces and set aside. Remove the seeds and core from the red bell pepper and dice it into small cubes. Peel and dice the russet potatoes into bite-sized chunks.
In a large stockpot over medium heat, add the pancetta. Cook for 5-7 minutes, stirring occasionally, until the pancetta is browned and crispy. Use a slotted spoon to remove the pancetta and set it aside, leaving the rendered fat in the pot.
Add the diced red bell pepper to the pot and sauté for 3-4 minutes until it softens. Stir occasionally to prevent sticking.
Add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are fork-tender.
Using a potato masher, mash some of the potatoes directly in the pot to thicken the chowder slightly. Alternatively, use an immersion blender to partially blend the soup for a creamier texture.
Reduce the heat to low and stir in the sharp cheddar cheese, one handful at a time, until fully melted and incorporated. Taste and adjust seasoning with salt and pepper, if needed.
Ladle the chowder into bowls and garnish with the crispy pancetta on top. Serve hot and enjoy!
Nutrition Facts
Calories |
2374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.0 g | 187% | |
| Saturated Fat | 75.8 g | 379% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 424 mg | 141% | |
| Sodium | 6492 mg | 282% | |
| Total Carbohydrate | 152.3 g | 55% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 14.3 g | ||
| Protein | 124.9 g | 250% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1790 mg | 138% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 5101 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
