Pepper Bundles
Elevate your appetizer game with these irresistible Pepper Bundles, a vibrant and savory twist on stuffed vegetables. Perfectly roasted bell peppers—red, yellow, or orange—are filled with a creamy, cheesy blend of cream cheese, Parmesan, fresh parsley, and garlic, then rolled with a touch of fresh basil for an aromatic finish. The breadcrumb-stuffed bundles are lightly toasted in the oven, creating a golden, melt-in-your-mouth bite that contrasts beautifully with the peppers' natural sweetness. Quick to prepare in under 40 minutes, these delightful bites are ideal for dinner parties, holiday gatherings, or as a standout side dish. Serve them warm or at room temperature for a flavorful, crowd-pleasing treat that’s as colorful as it is delicious!
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Recipe Information
Ingredients
- 4 large Bell peppers (red, yellow, or orange)
- 8 ounces Cream cheese
- 0.5 cups Parmesan cheese, grated
- 0.5 cups Breadcrumbs
- 2 tablespoons Fresh parsley, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 leaves Fresh basil leaves
- 12 pieces Toothpicks or kitchen twine
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Cut the bell peppers lengthwise into quarters and remove the seeds and membranes. Aim for wide, flat pieces that can be wrapped around the filling.
Place the bell pepper pieces skin-side down on the prepared baking sheet. Drizzle with 1 tablespoon of olive oil and season with a pinch of salt and black pepper. Roast in the oven for 10 minutes, or until softened but not fully cooked. Remove and let cool slightly.
In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic, remaining olive oil, salt, and black pepper. Mix well until a smooth, spreadable filling forms.
Take a roasted bell pepper piece and spread about 1 tablespoon of the filling onto the inside of the pepper. Lay a fresh basil leaf on top of the filling.
Roll the pepper piece around the filling to form a tight bundle. Secure it with a toothpick or tie gently with kitchen twine. Repeat with the remaining ingredients.
Place the bundles back onto the baking sheet seam-side down. Roast in the oven for an additional 5 minutes, or until the bundles are heated through and slightly golden on top.
Remove from the oven and let cool for a few minutes before serving. Serve warm or at room temperature as an appetizer or side dish.
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.8 g | 157% | |
| Saturated Fat | 58.9 g | 294% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 3436 mg | 149% | |
| Total Carbohydrate | 92.9 g | 34% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 37.7 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 766 mg | 59% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1683 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
