Pepper Boursin
Elevate your appetizer game with this irresistible Pepper Boursin spread—a rich, creamy blend of tangy cream cheese, velvety butter, and a hint of heavy cream, enhanced by the bold flavors of freshly ground black pepper, garlic, and a medley of dried herbs like parsley, chives, and dill. Ready in just 15 minutes, this quick and easy no-cook recipe is the perfect make-ahead dip for your next gathering, allowing the vibrant flavors to harmonize beautifully during a short chill in the fridge. Serve this homemade boursin with crackers, crispy baguette slices, or fresh vegetable crudités for a crowd-pleasing snack or appetizer that's sure to impress. With its savory, herbaceous taste and smooth texture, this Pepper Boursin is a versatile addition to your party table!
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Recipe Information
Ingredients
- 225 grams Cream cheese
- 50 grams Unsalted butter
- 3 tablespoons Heavy cream
- 2 cloves Garlic, finely minced
- 1 teaspoon Freshly ground black pepper
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Dried dill
- 0.5 teaspoon Sea salt
Instructions
In a medium-sized mixing bowl, combine the cream cheese and unsalted butter. Ensure both are at room temperature for easy mixing.
Using a hand mixer or whisk, blend the cream cheese and butter together until smooth and creamy.
Add the heavy cream, minced garlic, ground black pepper, dried parsley, dried chives, dried dill, and sea salt to the bowl.
Stir the mixture thoroughly to evenly incorporate the herbs, spices, and cream into the cheese blend.
Taste the mixture and adjust seasoning as needed, adding more black pepper or salt to suit your preferences.
Transfer the mixture to a small bowl or ramekin and smooth the top with a spatula.
Cover tightly with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
Serve chilled with crackers, toasted bread, or fresh vegetables. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 79.5 g | 398% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 1895 mg | 82% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 8.5 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
