Pensacola Grilled Chicken Spicy and Sweet
Fire up your taste buds with Pensacola Grilled Chicken Spicy and Sweet, a deliciously balanced recipe that marries smoky heat with a hint of honeyed sweetness. Perfectly marinated in a flavorful blend of olive oil, lime juice, chipotle chili powder, and aromatic spices, these juicy chicken breasts are grilled to perfection, achieving a smoky char that intensifies each bite. Enhanced with a fresh garnish of green onions and cilantro, this dish is a breeze to prepare, requiring just 15 minutes of prep time. Ideal for backyard barbecues or casual weeknight dinners, serve it with grilled veggies or a crisp salad for a satisfying and vibrant meal. This recipe is a must-try for lovers of bold, zesty flavors and easy grilling!
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon chipotle chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 2 pieces green onions (chopped, for garnish)
- 2 tablespoons cilantro (chopped, for garnish)
Instructions
In a small bowl, whisk together olive oil, honey, lime juice, chipotle chili powder, paprika, garlic powder, ground cumin, salt, black pepper, and red pepper flakes until well combined.
Place the chicken breasts in a resealable zip-top bag or in a shallow dish. Pour the marinade over the chicken, ensuring each piece is evenly coated.
Seal the bag or cover the dish with plastic wrap. Marinate the chicken in the refrigerator for at least 30 minutes, preferably up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
Remove the chicken breasts from the marinade and let any excess marinade drip off. Discard the remaining marinade.
Grill the chicken for 6-8 minutes per side, or until the internal temperature of the thickest part reads 165°F (74°C) on a meat thermometer.
Remove the chicken from the grill and let it rest for 5 minutes to retain the juices.
Transfer the chicken to a serving platter and garnish with chopped green onions and cilantro.
Serve the Pensacola Grilled Chicken Spicy and Sweet with your favorite side dishes, such as grilled vegetables or a refreshing salad.
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.1 g | 87% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3027 mg | 132% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 36.6 g | ||
| Protein | 218.5 g | 437% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 139 mg | 11% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 2078 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
