Pennsylvania Grange Banana Nut Bread Grange 1751
Indulge in the timeless comfort of Pennsylvania Grange Banana Nut Bread Grange 1751, a hearty, homemade classic that celebrates simplicity and flavor. This recipe delivers a moist and tender banana bread, enriched with the natural sweetness of ripe bananas and the buttery crunch of chopped walnuts. Perfectly spiced with a touch of vanilla, this loaf comes together easily with pantry staples in just 15 minutes of prep time. Baked to golden perfection, it's an irresistible treat for breakfast, a midday snack, or dessert. Whether served fresh out of the oven or toasted with a dollop of butter, this banana nut bread is sure to become a family favorite. Keywords: banana nut bread, homemade banana bread, walnut banana bread, classic recipes, easy baked goods.
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Recipe Information
Ingredients
- 3 whole ripe bananas
- 0.5 cup unsalted butter, melted
- 0.75 cup granulated sugar
- 2 whole large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cup walnuts, chopped
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Stir in the melted butter until fully combined.
Add the sugar, eggs, and vanilla extract. Mix well until smooth.
In a separate bowl, sift together the flour, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
Fold in the chopped walnuts until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy!
Nutrition Facts
Calories |
3362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.3 g | 217% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 2595 mg | 113% | |
| Total Carbohydrate | 428.8 g | 156% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 197.3 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 192 mg | 15% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 2070 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
