Penne with Roasted Asparagus and Balsamic Butter
Elevate your weeknight dinner game with this Penne with Roasted Asparagus and Balsamic Butter, a simple yet sophisticated pasta dish bursting with flavor. Tender penne is paired with caramelized, oven-roasted asparagus for a touch of smoky sweetness, while a rich balsamic butter sauce adds a luxurious, tangy finish. Topped with freshly grated Parmesan cheese and optional chopped parsley, this recipe strikes the perfect balance between hearty and refined. Ready in just 40 minutes, this dish is easy to prepare and perfect for impressing guests or savoring as a quick weeknight indulgence. Ideal for those looking for a vegetarian pasta recipe with vibrant ingredients and gourmet flair!
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Recipe Information
Ingredients
- 12 oz penne pasta
- 1 lb asparagus
- 2 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 3 tbsp balsamic vinegar
- 2 tbsp unsalted butter
- 0.5 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (optional)
Instructions
Preheat your oven to 400°F (200°C).
Trim the woody ends off the asparagus and cut the stalks into 2-inch pieces.
Spread the asparagus on a baking sheet, drizzle with olive oil, and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to coat evenly.
Roast the asparagus in the preheated oven for 12-15 minutes, or until tender and slightly caramelized. Set aside.
While the asparagus roasts, bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
In a small saucepan over medium heat, combine the balsamic vinegar and butter. Stir until the butter is melted and the mixture is smooth. Remove from heat.
In a large mixing bowl, combine the cooked pasta, roasted asparagus, and balsamic butter sauce. Toss to coat, adding reserved pasta water a little at a time if needed to loosen the sauce.
Season with the remaining 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, to taste.
Divide the pasta into serving bowls, and top with freshly grated Parmesan cheese and chopped parsley, if desired.
Serve immediately and enjoy this delightful pasta dish.
Nutrition Facts
Calories |
1968 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 3067 mg | 133% | |
| Total Carbohydrate | 275.7 g | 100% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 15.8 g | ||
| Protein | 69.2 g | 138% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 585 mg | 45% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 1750 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
