Penne with Peas Grape Tomatoes and Ricotta
Brighten up your dinner table with this vibrant and comforting Penne with Peas, Grape Tomatoes, and Ricotta! This easy, 30-minute recipe combines al dente penne pasta with the sweet burst of grape tomatoes, tender peas, and creamy ricotta for a dish that’s as satisfying as it is beautiful. A touch of garlic and a sprinkle of fresh parsley elevate the flavors, while optional grated Parmesan adds a savory twist. Perfect for weeknights or casual gatherings, this recipe delivers a wholesome and delicious meal in under half an hour. Serve it on its own or pair it with a crisp green salad for a satisfying dining experience!
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Recipe Information
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 cups grape tomatoes, halved
- 1 cup frozen peas
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup ricotta cheese
- 2 tablespoons fresh parsley, chopped
- 0.25 cup parmesan cheese, grated (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining, then drain the pasta and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the minced garlic and sauté for 1 minute, or until fragrant, being careful not to let it burn.
Add the halved grape tomatoes and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
Stir in the frozen peas, salt, and black pepper. Cook for an additional 2-3 minutes, until the peas are cooked through.
Reduce the heat to low and add the ricotta cheese to the skillet. Stir until the cheese is melted and evenly coats the vegetables.
Add the drained pasta to the skillet and toss to combine. If the sauce seems too thick, add a bit of the reserved pasta water, a tablespoon at a time, until the desired consistency is reached.
Remove the skillet from heat and stir in the chopped fresh parsley.
Serve the pasta hot, garnished with grated parmesan cheese, if desired.
Nutrition Facts
Calories |
2271 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.8 g | 100% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 3538 mg | 154% | |
| Total Carbohydrate | 304.3 g | 111% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 17.5 g | ||
| Protein | 104.9 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1764 mg | 136% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2194 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
