Penne with Peas and Prosciutto
Indulge in the timeless elegance of Penne with Peas and Prosciutto, a quick and flavorful Italian-inspired dish perfect for weeknight dinners or casual entertaining. Tender al dente penne is tossed in a creamy garlic-infused sauce, enriched with melted Parmesan cheese for a velvety texture. Crisp strips of savory prosciutto and sweet bursts of vibrant green peas add color and complexity to every bite. With just 30 minutes from prep to plate, this comforting pasta recipe is as practical as it is delicious. A garnish of fresh parsley brings a final touch of freshness, making this dish as beautiful to serve as it is satisfying to eat. Whether you're craving a restaurant-quality meal at home or need a show-stopping dish to impress, this creamy penne pairs perfectly with a crisp white wine or a side of warm, crusty bread.
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Recipe Information
Ingredients
- 12 ounces penne pasta
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 4 ounces prosciutto
- 1 cup frozen peas
- 1 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.
While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat until the butter has melted.
Finely mince the garlic and add it to the skillet. Cook for 1-2 minutes, stirring frequently, until fragrant but not browned.
Slice the prosciutto into thin strips, then add it to the skillet. Cook for 2-3 minutes, stirring occasionally, until slightly crisp.
Add the frozen peas to the skillet and cook for another 2 minutes, until heated through.
Stir in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, allowing the cream to thicken slightly.
Add the cooked penne to the skillet, tossing to coat it evenly with the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it.
Stir in the grated Parmesan cheese, salt, and black pepper. Mix well until the cheese is melted and everything is evenly combined.
Garnish with freshly chopped parsley and serve immediately.
Nutrition Facts
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 957 mg | 42% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.9 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 253 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
