Penne with Mushrooms
Indulge in the comforting richness of Penne with Mushrooms, a creamy and satisfying pasta dish that’s perfect for weeknight dinners or special occasions. Tender penne pasta is coated in a garlic-infused, velvety cream sauce, highlighted by the earthy depth of golden-sautéed button mushrooms. A touch of parmesan cheese adds nutty creaminess, while freshly chopped parsley provides a bright, herby finish. This quick and easy recipe comes together in just 35 minutes, making it ideal for busy yet flavor-filled evenings. Serve it with a crisp green salad or garlic bread for a complete Italian-inspired meal that will have everyone reaching for seconds. Keywords: creamy mushroom pasta, penne recipe, easy mushroom sauce, Italian pasta dish, weeknight dinner ideas.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic
- 1 medium onion
- 300 grams button mushrooms
- 200 milliliters heavy cream
- 50 grams parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
- 100 milliliters reserved pasta water
Instructions
Bring a large pot of salted water to boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 100 milliliters of pasta water, then drain and set the pasta aside.
While the pasta cooks, finely dice the onion, mince the garlic, and slice the mushrooms.
In a large skillet, heat the olive oil and butter over medium heat until the butter melts and begins to foam.
Add the diced onion to the skillet and sauté for 2-3 minutes until it turns translucent.
Add the minced garlic and cook for another minute until fragrant, being careful not to let it burn.
Increase the heat to medium-high and add the sliced mushrooms. Sauté for 5-7 minutes until the mushrooms have released their moisture and are golden brown.
Reduce the heat to medium and pour in the heavy cream. Stir well to combine with the mushrooms and bring to a gentle simmer.
Add the grated parmesan cheese, salt, and black pepper. Stir until the cheese has melted and the sauce is creamy.
Add the cooked penne pasta to the skillet with the sauce, tossing to coat the pasta evenly.
If the sauce is too thick, gradually add the reserved pasta water, stirring until the desired consistency is achieved.
Taste and adjust seasoning as needed.
Garnish the pasta with freshly chopped parsley before serving. Optionally, sprinkle extra parmesan cheese on top.
Nutrition Facts
Calories |
2905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 2787 mg | 121% | |
| Total Carbohydrate | 325.1 g | 118% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 13.3 g | ||
| Protein | 79.1 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 532 mg | 41% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2141 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
