Penne with Creamy Garlic Sauce
Indulge in the ultimate comfort food with this Penne with Creamy Garlic Sauce, a quick and satisfying dish that's perfect for weeknight dinners or special occasions. Featuring tender penne pasta coated in a velvety garlic-infused sauce made from butter, whole milk, heavy cream, and an irresistible blend of Parmesan cheese, this recipe delivers rich, savory flavors in every bite. The creamy garlic sauce, thickened to perfection with a simple roux, is seasoned with a touch of black pepper and salt for balance. Ready in just 35 minutes, this dish is as easy to prepare as it is delicious, making it ideal for busy schedules. For an extra touch of freshness, garnish with a sprinkle of chopped parsley before serving. Whether you're cooking for family or impressing guests, this creamy penne pasta is guaranteed to become a favorite!
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Recipe Information
Ingredients
- 400 g penne pasta
- 3 tbsp butter
- 4 large garlic cloves
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp chopped parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
While the pasta cooks, finely mince the garlic cloves. Set them aside.
In a large skillet, melt the butter over medium-low heat. Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Sprinkle the all-purpose flour over the butter and garlic mixture. Whisk continuously for 1-2 minutes to create a roux.
Gradually pour in the whole milk and heavy cream while whisking to prevent lumps. Cook the mixture, stirring frequently, until it thickens, about 4-5 minutes.
Lower the heat and stir in the grated Parmesan cheese. Allow the cheese to melt completely, creating a smooth and creamy sauce.
Season the sauce with salt and ground black pepper. Taste and adjust the seasoning as needed.
Add the cooked penne pasta to the skillet with the sauce. Toss to coat the pasta evenly in the creamy garlic sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
Once the pasta is coated, remove the skillet from heat. Garnish with chopped parsley, if desired.
Serve the Penne with Creamy Garlic Sauce immediately while warm. Enjoy!
Nutrition Facts
Calories |
3251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.5 g | 207% | |
| Saturated Fat | 92.3 g | 462% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 3030 mg | 132% | |
| Total Carbohydrate | 335.4 g | 122% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 23.8 g | ||
| Protein | 101.6 g | 203% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 1535 mg | 118% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1667 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
