Penne with Chicken Sun Dried Tomatoes and Pine Nuts
Elevate your weeknight dinner routine with this creamy and flavor-packed Penne with Chicken, Sun-Dried Tomatoes, and Pine Nuts. Tender slices of seasoned chicken are paired with al dente penne pasta, all coated in a luxurious garlic-infused cream sauce enhanced by the tangy sweetness of sun-dried tomatoes. Toasted pine nuts add an irresistible nutty crunch, while Parmesan cheese melts into the sauce for a rich and savory finish. With just 15 minutes of prep time and 20 minutes to cook, this recipe is perfect for busy nights yet elegant enough for entertaining. Garnish with fresh basil for a burst of herbaceous brightness, and enjoy a pasta dish that’s as satisfying as it is easy to make. This recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 12 oz penne pasta
- 2 pieces boneless, skinless chicken breasts
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup sun-dried tomatoes, sliced
- 0.25 cup pine nuts, toasted
- 0.5 cup heavy cream
- 0.5 cup grated Parmesan cheese
- 0.5 cup chicken broth
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh basil, chopped (optional)
Instructions
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions. Drain and set aside.
While the pasta cooks, pat the chicken breasts dry with a paper towel and season both sides with a pinch of salt and pepper.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 6-8 minutes per side, or until fully cooked (internal temperature of 165°F). Remove from the skillet, let rest for 5 minutes, then slice into thin strips.
In the same skillet, add the remaining 1 tablespoon of olive oil. Stir in the minced garlic and cook for 1 minute, until fragrant.
Add the sun-dried tomatoes to the skillet and stir to combine. Cook for 2-3 minutes.
Pour in the chicken broth and heavy cream, stirring well to combine. Simmer for another 2-3 minutes, allowing the sauce to slightly thicken.
Stir in the Parmesan cheese, salt, and black pepper, ensuring the cheese melts into the sauce.
Return the cooked pasta and chicken slices to the skillet. Toss everything to coat the pasta and chicken evenly with the sauce.
Sprinkle the toasted pine nuts over the pasta and stir gently to distribute evenly.
Garnish with fresh basil if desired and serve warm. Enjoy your flavorful Penne with Chicken, Sun-Dried Tomatoes, and Pine Nuts!
Nutrition Facts
Calories |
3502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 3426 mg | 149% | |
| Total Carbohydrate | 352.7 g | 128% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 65.3 g | ||
| Protein | 200.7 g | 401% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 644 mg | 50% | |
| Iron | 27.9 mg | 155% | |
| Potassium | 5296 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
