Penne with Beef and Arugula
Elevate your weeknight dinner game with this satisfying and flavorful Penne with Beef and Arugula recipe, a perfect blend of hearty and fresh ingredients. Tender penne pasta is tossed in a rich tomato-based sauce made with savory ground beef, aromatic garlic and onion, and a kick of dried oregano and optional chili flakes for subtle heat. The addition of peppery fresh arugula adds a vibrant, slightly bitter edge that balances the bold flavors, while a sprinkle of grated Parmesan cheese brings everything together with a creamy, nutty finish. Ready in just 35 minutes, this easy pasta dish is ideal for family meals or casual entertaining. Serve it with crusty bread and a side salad for a complete, comforting dinner that’s sure to please.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 250 grams ground beef
- 1 medium onion, diced
- 3 cloves garlic cloves, minced
- 400 grams crushed tomatoes (canned)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 0.5 teaspoon red chili flakes (optional)
- 50 grams parmesan cheese, grated
- 100 grams fresh arugula
- to taste salt
- to taste black pepper
- 0.5 cup reserved pasta water
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned and fully cooked, about 5-6 minutes.
Add the diced onion to the skillet and cook until softened, about 3 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Stir in the crushed tomatoes, tomato paste, dried oregano, and red chili flakes (if using). Season with salt and black pepper to taste. Lower the heat to medium-low and let the sauce simmer for 10 minutes, stirring occasionally.
Add the cooked penne pasta to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, add the reserved pasta water a little at a time until you reach your desired consistency.
Stir in the fresh arugula and let it wilt slightly, about 1 minute. Turn off the heat and sprinkle the dish with grated parmesan cheese.
Serve the Penne with Beef and Arugula immediately, garnished with additional parmesan cheese if desired. Enjoy!
Nutrition Facts
Calories |
2654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.4 g | 124% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 3932 mg | 171% | |
| Total Carbohydrate | 341.7 g | 124% | |
| Dietary Fiber | 27.1 g | 97% | |
| Total Sugars | 25.4 g | ||
| Protein | 123.4 g | 247% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 872 mg | 67% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 3165 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
