Penne Pasta with Tomato Sauce and Parmesan Cheese
Indulge in the comforting flavors of Penne Pasta with Tomato Sauce and Parmesan Cheese, a classic Italian-inspired dish that's as simple as it is satisfying. This recipe features perfectly cooked penne pasta smothered in a rich, aromatic tomato sauce made with sautéed onions, garlic, and a blend of dried oregano and basil for an herby kick. A touch of sugar balances the tanginess of the tomatoes, while freshly grated Parmesan cheese adds a creamy, savory finish. Ready in under 40 minutes, this one-pot wonder is perfect for busy weeknight dinners or casual gatherings. Garnish with fresh basil leaves for a pop of color and serve piping hot for a crowd-pleasing meal that brings everyone to the table. Whether you’re a seasoned chef or a kitchen newbie, this hearty pasta recipe is a guaranteed winner!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 400 grams penne pasta
- 2 tablespoons olive oil
- 1 medium, finely chopped onion
- 3 minced garlic cloves
- 800 grams canned crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams, freshly grated Parmesan cheese
- 5 optional, for garnish fresh basil leaves
Instructions
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes translucent.
Add minced garlic to the skillet and sauté for another minute until fragrant.
Pour in the canned crushed tomatoes, and stir in the dried oregano, dried basil, sugar, salt, and black pepper.
Bring the mixture to a gentle simmer, then reduce the heat to low. Let the sauce cook for about 15 minutes, stirring occasionally, until it slightly thickens.
Taste and adjust seasoning if necessary.
Add the cooked penne pasta to the tomato sauce, and toss well to ensure each piece of pasta is coated with the sauce.
Remove from heat and stir in 50 grams of the grated Parmesan cheese until melted into the sauce.
Serve the pasta on warm plates, topped with the remaining grated Parmesan cheese and a few fresh basil leaves for garnish, if desired.
Nutrition Facts
Calories |
2392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.2 g | 85% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 4010 mg | 174% | |
| Total Carbohydrate | 368.6 g | 134% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 44.6 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1229 mg | 95% | |
| Iron | 24.1 mg | 134% | |
| Potassium | 3939 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
