Penne Pasta with Chicken
Indulge in the creamy, savory goodness of Penne Pasta with Chicken—a crowd-pleasing comfort food that's perfect for any weeknight dinner or special gathering. This recipe combines tender, golden-browned chicken breast pieces with perfectly al dente penne pasta, all tossed in a luscious Parmesan cream sauce infused with garlic, onion, and aromatic Italian seasoning. The addition of chicken broth adds a depth of flavor, while a sprinkle of fresh parsley offers a vibrant, herby finish. Ready in just 40 minutes, this hearty dish is an easy, satisfying meal for four that pairs beautifully with a crisp side salad or buttery garlic bread. Perfect for pasta lovers and fans of creamy chicken recipes, this dish is sure to become a staple in your meal rotation.
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Recipe Information
Ingredients
- 400 grams penne pasta
- 2 pieces chicken breast
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 medium onion
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, then drain and set aside.
While the pasta is cooking, cut the chicken breasts into bite-sized pieces. Season the chicken pieces with salt and black pepper.
In a large skillet, heat olive oil over medium heat. Add the seasoned chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add more olive oil if needed, then add the minced garlic and chopped onion. Sauté until the onion becomes translucent and soft, about 3 minutes.
Pour in the chicken broth, stirring to deglaze the pan. Add the heavy cream and bring the mixture to a simmer.
Stir in the grated Parmesan cheese and Italian seasoning, then reduce the heat to low and let the sauce thicken slightly.
Return the cooked chicken to the skillet, along with the cooked penne pasta. Toss everything together to coat the pasta and chicken evenly with the sauce.
Taste and adjust the seasoning with additional salt and pepper if necessary.
Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
3323 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.8 g | 196% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 535 mg | 178% | |
| Sodium | 4435 mg | 193% | |
| Total Carbohydrate | 316.7 g | 115% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 7.8 g | ||
| Protein | 155.7 g | 311% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1024 mg | 79% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2048 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
