Penne Con Gorgonzola E Pomodoro
Indulge in the creamy, comforting flavors of Penne Con Gorgonzola E Pomodoro, a rich Italian pasta dish that's simplicity at its finest. Perfectly al dente penne is enveloped in a velvety sauce made with tangy Gorgonzola cheese, sweet, juicy diced tomatoes, and a splash of heavy cream, creating a delightful balance of bold and delicate flavors. Infused with the aromatic warmth of sautéed garlic and finished with a sprinkle of fresh parsley, this recipe comes together in just 30 minutes, making it ideal for quick weeknight dinners or an elegant date-night meal. For an extra layer of indulgence, top with grated Parmesan before serving. This harmonious blend of rustic and refined is sure to become a new favorite!
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Recipe Information
Ingredients
- 400 g penne pasta
- 150 g Gorgonzola cheese
- 400 g canned diced tomatoes
- 150 ml heavy cream
- 2 cloves garlic
- 2 tbsp olive oil
- 2 tbsp parsley (fresh, chopped)
- 1 tsp salt
- 0.5 tsp black pepper
- 50 g Parmesan cheese (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the garlic, finely minced, and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour the canned diced tomatoes into the skillet. Stir and let simmer for 5-7 minutes, allowing the tomatoes to break down slightly.
Stir in the heavy cream, and season the sauce with salt and black pepper. Let the mixture simmer for another 2-3 minutes.
Add the Gorgonzola cheese, crumbled into smaller pieces, to the skillet. Stir until the cheese has melted and the sauce becomes creamy.
If the sauce is too thick, use the reserved pasta water to thin it out to your desired consistency.
Add the cooked penne pasta to the skillet and toss to coat evenly with the sauce. Allow the pasta to warm through for 1-2 minutes.
Garnish with fresh chopped parsley and, if desired, grated Parmesan cheese.
Serve immediately and enjoy!
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 381 mg | 29% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
