Penne and Smoked Sausage
Savor the irresistible flavors of this Penne and Smoked Sausage recipe, a comforting one-pan dish that's perfect for weeknight dinners. Tender penne pasta is tossed in a rich and creamy tomato sauce, infused with the smoky goodness of perfectly browned sausage. The sauce, a luscious blend of crushed tomatoes, heavy cream, garlic, and a hint of red pepper flakes, is generously finished with melted parmesan cheese for an extra layer of decadence. This effortless recipe comes together in just 35 minutes and is seasoned with aromatic Italian herbs, making it a hearty and crowd-pleasing meal. Garnished with fresh parsley for a vibrant touch, this dish pairs wonderfully with a simple side salad or garlic bread. Discover how to bring gourmet flavors to your table with minimal effort—ideal for busy families and pasta lovers alike!
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Recipe Information
Ingredients
- 12 oz penne pasta
- 12 oz smoked sausage
- 1 tbsp olive oil
- 3 cloves garlic
- 1 medium, diced yellow onion
- 14 oz crushed tomatoes
- 1 cup heavy cream
- 1 cup, grated parmesan cheese
- 1 tsp dried Italian seasoning
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp, chopped fresh parsley
- 4 qt water
- 1 tbsp salt (for pasta water)
Instructions
Fill a large pot with 4 quarts of water, add 1 tablespoon of salt, and bring it to a boil over high heat.
Add the penne pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
While the pasta cooks, slice the smoked sausage into 1/4-inch rounds.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced sausage and cook for 5-6 minutes until browned. Remove the sausage from the skillet and set aside.
In the same skillet, add diced onion and minced garlic. Sauté for 2-3 minutes, stirring frequently, until the onion becomes translucent and the garlic is fragrant.
Add the crushed tomatoes, heavy cream, dried Italian seasoning, red pepper flakes, salt, and black pepper to the skillet. Stir until well combined.
Simmer the sauce for 5-7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Return the cooked sausage to the skillet and toss to coat in the sauce. Let it heat through for about 2 minutes.
Add the drained penne pasta to the skillet and toss everything together until the pasta is evenly coated in the sauce.
Stir in the grated parmesan cheese and mix until melted and incorporated into the sauce.
Garnish with fresh parsley and serve immediately. Enjoy!
Nutrition Facts
Calories |
3704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.5 g | 280% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 12408 mg | 539% | |
| Total Carbohydrate | 292.8 g | 106% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 20.0 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1316 mg | 101% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2485 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
