Penne Alfredo for One
Indulge in the ultimate comfort food with this creamy, decadent Penne Alfredo for One—perfect for a solo dining experience or a cozy night in. This easy-to-make recipe combines tender penne pasta with a rich and velvety sauce made from heavy cream, sautéed garlic, and freshly grated Parmesan cheese. With only 20 minutes from prep to plate, this single-serving dish delivers restaurant-quality flavor in no time. A finishing touch of fresh parsley adds a pop of color and freshness, making it as visually appealing as it is delicious. Whether you're looking for a quick weeknight meal or a satisfying indulgence, this Penne Alfredo recipe is a surefire way to bring gourmet charm to your table.
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Recipe Information
Ingredients
- 100 g penne pasta
- 1 tbsp unsalted butter
- 1 clove garlic (minced)
- 60 ml heavy cream
- 30 g grated Parmesan cheese
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tsp fresh parsley (chopped, optional)
Instructions
Bring a medium-sized pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, about 9-11 minutes.
While the pasta is cooking, heat a small skillet or saucepan over medium heat. Add the butter and let it melt.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the heavy cream and let it simmer gently for 2-3 minutes, allowing it to thicken slightly.
Lower the heat and stir in the grated Parmesan cheese until it fully melts and the sauce becomes smooth and creamy.
Season the Alfredo sauce with salt and black pepper to taste.
Once the pasta is cooked, drain it and add it to the skillet with the Alfredo sauce. Toss the pasta gently to coat it thoroughly with the sauce.
Serve immediately, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
785 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1123 mg | 49% | |
| Total Carbohydrate | 74.5 g | 27% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 0.1 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 339 mg | 26% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
