Penne Alfredo
Indulge in creamy decadence with this classic Penne Alfredo recipe, a comforting dish that’s perfect for any occasion. Featuring tender penne pasta tossed in a rich, velvety sauce made from unsalted butter, heavy cream, and freshly grated Parmesan cheese, this recipe delivers restaurant-quality results right in your kitchen. Garlic adds a subtle aromatic depth, while a sprinkle of fresh parsley brightens the dish with a burst of color and flavor. Ready in just 30 minutes, this easy-to-follow recipe is ideal for busy weeknights or elegant dinner parties. Serve it with extra Parmesan on the side for a crowd-pleasing, cheese-lover’s delight. If you're searching for simple, luxurious pasta recipes, Penne Alfredo is sure to become a household favorite!
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Recipe Information
Ingredients
- 450 g penne pasta
- 60 g unsalted butter
- 240 ml heavy cream
- 2 cloves garlic
- 120 g Parmesan cheese
- to taste salt
- to taste black pepper
- 2 tablespoons fresh parsley
Instructions
Fill a large pot with water and add a generous pinch of salt. Bring the water to a boil over high heat.
Add the penne pasta to the boiling water and cook according to the package instructions, until al dente.
While the pasta is cooking, finely mince the garlic cloves and set aside.
In a large skillet over medium heat, melt the unsalted butter.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Pour the heavy cream into the skillet and bring to a gentle simmer while stirring periodically.
Slowly add the grated Parmesan cheese to the cream, stirring continuously until the cheese is fully melted and the sauce is smooth.
Season the sauce with salt and black pepper to taste.
Once the pasta is cooked, drain it well and add it to the skillet with the Alfredo sauce.
Toss the pasta in the sauce until it is well coated and heated through.
Chop the fresh parsley and sprinkle it over the pasta as a garnish before serving.
Serve the Penne Alfredo immediately, with extra Parmesan cheese on the side if desired.
Nutrition Facts
Calories |
3333 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 99.5 g | 497% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 3226 mg | 140% | |
| Total Carbohydrate | 337.4 g | 123% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 0.2 g | ||
| Protein | 96.1 g | 192% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1116 mg | 86% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
