Peking Glazed Chicken Legs
Experience the irresistible flavors of Peking Glazed Chicken Legs, a mouthwatering fusion of bold Chinese-inspired ingredients. Succulent chicken legs are coated in a glossy, sweet, and savory glaze made with soy sauce, hoisin, honey, garlic, ginger, and a hint of five-spice powder for that authentic Peking flair. Basted repeatedly while roasting to perfection, the chicken develops a caramelized, crispy skin that’s bursting with umami-rich goodness. A finishing touch of thickened glaze, fresh scallions, and sesame seeds adds vibrant flavor and texture. Perfectly paired with steamed rice or your favorite sides, this easy yet elegant dish brings a restaurant-quality meal right to your table.
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Recipe Information
Ingredients
- 6 pieces chicken legs
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 pieces garlic cloves, minced
- 1 teaspoon ginger, minced
- 0.5 teaspoon five-spice powder
- 2 pieces scallions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- 2 tablespoons water
- 1 teaspoon cornstarch
Instructions
Preheat your oven to 375°F (190°C). Line a baking tray with aluminum foil and place a wire rack on top of it.
Pat the chicken legs dry with paper towels and place them on the prepared rack. This allows air to circulate and ensures crispy skin.
In a small bowl, mix together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, minced ginger, and five-spice powder to create the glaze.
Brush the glaze generously over the chicken legs, making sure to coat them evenly on all sides.
Bake the chicken in the preheated oven for 40 minutes, basting with more glaze every 10 minutes to build up the flavorful coating.
While the chicken bakes, prepare the thickened glaze. In a small saucepan, combine the leftover glaze mixture with 2 tablespoons of water and bring it to a simmer over medium heat.
In a separate bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Stir this into the simmering glaze and cook for 1-2 minutes until thickened. Set aside.
After the chicken has baked for 40 minutes, increase the oven temperature to 425°F (220°C) and bake for an additional 10 minutes. This helps to caramelize the glaze and crisp up the skin.
Once the chicken is golden and slightly charred, remove it from the oven and brush it with the thickened glaze for an extra layer of flavor.
Garnish the chicken legs with chopped scallions and sesame seeds before serving. Serve warm with steamed rice or a side of your choice.
Nutrition Facts
Calories |
1712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.1 g | 127% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 3181 mg | 138% | |
| Total Carbohydrate | 68.6 g | 25% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 48.7 g | ||
| Protein | 134.6 g | 269% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1754 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
