Peel and Eat Shrimp with Spicy Cocktail Sauce
Elevate your next gathering with this classic yet bold recipe for Peel and Eat Shrimp with Spicy Cocktail Sauce—a seafood lover's dream! Juicy, shell-on shrimp are simmered in a fragrant broth infused with garlic, lemon, bay leaves, and a hint of spice from red pepper flakes. After a quick chill to lock in their perfect tenderness, they’re served alongside a homemade cocktail sauce that balances tangy ketchup, zesty horseradish, fresh lemon juice, and a kick of hot sauce. Ready in just 15 minutes, this dish is ideal for entertaining or indulging in a casual seafood feast. Garnish with fresh parsley for a pop of color and enjoy this chilled appetizer that’s as simple to prepare as it is satisfying. Keywords: peel and eat shrimp, spicy cocktail sauce, seafood appetizer, quick shrimp recipe, easy entertaining recipes.
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Recipe Information
Ingredients
- 2 pounds Raw shrimp (shell-on, deveined)
- 8 cups Water
- 1 whole Lemon
- 4 cloves Garlic cloves
- 2 leaves Bay leaves
- 2 tablespoons Salt
- 1 teaspoon Crushed red pepper flakes
- 1 cup Ketchup
- 2 tablespoons Prepared horseradish
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Fill a large pot with 8 cups of water and place it over medium-high heat.
Cut the lemon in half and squeeze the juice into the pot, then drop the lemon halves in as well.
Add the garlic cloves (crushed but not peeled), bay leaves, salt, and red pepper flakes to the pot.
Bring the water to a boil, then reduce the heat to a simmer to allow the flavors to infuse for 3-5 minutes.
Add the shrimp to the pot and simmer for 2-3 minutes, or until the shrimp are pink and opaque. Be careful not to overcook.
Using a slotted spoon, transfer the cooked shrimp to a bowl of ice water to stop the cooking process. Let cool for 2 minutes, then drain and set aside.
To make the cocktail sauce, whisk together the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce in a small bowl. Taste and adjust seasoning if needed.
Transfer the shrimp to a serving platter and garnish with fresh parsley, if desired.
Serve the shrimp chilled alongside the spicy cocktail sauce for dipping.
Nutrition Facts
Calories |
1276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 9.4 g | ||
| Cholesterol | 1350 mg | 450% | |
| Sodium | 17661 mg | 768% | |
| Total Carbohydrate | 72.5 g | 26% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 47.5 g | ||
| Protein | 194.2 g | 388% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 492 mg | 38% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2575 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
