Peel and Eat Shrimp with Bbq Sauce
Get ready to impress at your next gathering with this irresistible Peel and Eat Shrimp with BBQ Sauce recipe! Featuring plump, shell-on shrimp seasoned with the bold flavors of Old Bay and a zesty homemade BBQ sauce, this dish is a perfect balance of savory and smoky with a touch of tangy sweetness. Quick to prepare, the shrimp are boiled until tender and served piping hot alongside a dipping sauce made with ketchup, apple cider vinegar, brown sugar, and a medley of spices like smoked paprika and cayenne. Ideal for sharing, this hands-on appetizer invites guests to peel, dip, and savor each succulent bite. Pair with fresh lemon wedges for a citrusy finish that complements every flavor-packed morsel. Perfect for seafood lovers and barbecue enthusiasts alike!
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Recipe Information
Ingredients
- 2 pounds Large shrimp (shell-on, deveined)
- 1 teaspoon Kosher salt
- 1 tablespoon Old Bay seasoning
- 1 Lemon (cut into wedges)
- 1 cup Ketchup
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Black pepper
Instructions
Fill a large pot with 8 cups of water and bring it to a boil. Add the kosher salt and Old Bay seasoning to the water.
Rinse the shrimp under cold water and set aside.
Once the water is boiling, add the shrimp to the pot. Cook for 3-4 minutes, or until the shrimp turn pink and curl up into a 'C' shape.
Drain the shrimp and immediately transfer them to a large serving bowl. Serve warm with lemon wedges on the side for squeezing.
While the shrimp are cooking, prepare the BBQ sauce. In a small saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, cayenne pepper, and black pepper.
Stir the sauce until smooth and bring it to a simmer. Let it cook for 5 minutes, stirring occasionally, until slightly thickened and fragrant.
Transfer the BBQ sauce to a serving dish and let it cool slightly.
Serve the shrimp with the BBQ sauce for dipping. Encourage your guests to peel the shrimp and enjoy with the sauce!
Nutrition Facts
Calories |
1226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1772 mg | 591% | |
| Sodium | 4104 mg | 178% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 62.5 g | ||
| Protein | 219.1 g | 438% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 2666 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
