Pecans Sweet Vanilla
Indulge in the irresistible crunch of 'Pecans Sweet Vanilla,' a heavenly treat that's perfect for snacking or sharing. This quick and easy recipe transforms buttery pecans into a delightful confection coated in a rich caramelized glaze infused with vanilla and a hint of cinnamon. In just 25 minutes, you'll create a golden masterpiece as granulated and brown sugars crystallize onto the nuts, delivering the perfect balance of sweetness and warmth. Ideal for holiday gifts, party platters, or simply satisfying your sweet cravings, these candied pecans are a crowd-pleaser that's as versatile as it is delicious. Ready your skillet and savor the magic of this sugary, spiced pecan recipe!
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Recipe Information
Ingredients
- 2 cups Pecans
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 4 tablespoons Unsalted butter
- 2 tablespoons Water
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
In a large skillet or non-stick pan, melt the unsalted butter over medium-low heat.
Once the butter is melted, add granulated sugar, brown sugar, water, vanilla extract, ground cinnamon, and salt. Stir the mixture until smooth and combined.
Increase the heat to medium and bring the mixture to a simmer, stirring frequently to avoid burning.
Add the pecans to the pan and mix well to coat them evenly with the sugary mixture.
Continue to cook the pecans for 8-10 minutes, stirring frequently. The sugar mixture will thicken and start to crystallize onto the pecans.
Once the pecans are fully coated and the mixture has reached a sticky texture, remove the pan from heat.
Quickly transfer the pecans to the prepared baking sheet, spreading them out into a single layer using a spatula or tongs.
Allow the pecans to cool completely for about 15-20 minutes. The sugary coating will harden as they cool.
Once cooled, break apart any clusters and serve or store them in an airtight container for up to a week. Enjoy!
Nutrition Facts
Calories |
2843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.0 g | 246% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 43.2 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 620 mg | 27% | |
| Total Carbohydrate | 300.4 g | 109% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 278.8 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 943 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
