Pecan Truffles
Indulge in the rich, nutty decadence of homemade Pecan Truffles—a luxurious treat perfect for any occasion. These bite-sized confections feature a velvety chocolate ganache infused with toasted pecans, real vanilla extract, and a hint of sea salt for a perfectly balanced sweetness. Rolled in finely chopped pecans or dusted with cocoa powder, each truffle offers a delightful contrast of textures and flavors with every bite. With just 20 minutes of prep time and simple ingredients like semi-sweet chocolate chips, heavy cream, and freshly toasted pecans, these no-bake truffles are surprisingly easy to make yet impressively elegant. Serve them as an after-dinner dessert, gift them during the holidays, or keep them on hand as a sweet indulgence stored in the fridge. Perfect for chocolate lovers and pecan enthusiasts alike, these truffles are a show-stopping addition to any dessert table!
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Recipe Information
Ingredients
- 1.5 cups Pecans
- 1 cup Semi-sweet chocolate chips
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
- 0.25 cup Cocoa powder
- 0.25 teaspoon Sea salt
Instructions
Preheat the oven to 350°F (175°C). Spread the pecans on a baking sheet in a single layer and toast in the oven for 5-7 minutes, or until fragrant. Let them cool completely.
Once the pecans have cooled, finely chop 1 cup of the pecans and set them aside. Place the remaining 0.5 cups of pecans into a food processor and pulse until they are finely ground, resembling a coarse flour.
In a small saucepan, heat the heavy cream over medium heat until it barely begins to simmer. Remove the saucepan from the heat and immediately add the semi-sweet chocolate chips. Let the chocolate sit for 2-3 minutes, then stir until fully melted and smooth.
Stir the vanilla extract, sea salt, and the ground pecans into the chocolate mixture until fully combined. Cover the mixture with plastic wrap and refrigerate for 1-2 hours, or until it becomes firm enough to shape.
Once the mixture is firm, use a small spoon or melon baller to scoop out portions and roll them into bite-sized balls (approximately 1 inch in diameter).
Roll each truffle in the finely chopped pecans or sifted cocoa powder to coat. You can alternate coatings to create visual variety.
Place the finished truffles on a parchment-lined tray and refrigerate for at least 30 minutes to set.
Serve chilled or bring to room temperature before serving. Store any leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2087 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.1 g | 226% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 32.5 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 146.3 g | 53% | |
| Dietary Fiber | 33.1 g | 118% | |
| Total Sugars | 97.5 g | ||
| Protein | 29.0 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 928 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
