Nutrition Facts for Pecan treats

Pecan Treats

Image of Pecan Treats
Nutriscore Rating: 43/100

Indulge in the buttery, nutty perfection of Pecan Treats—an irresistible homemade delight that's as simple to make as it is satisfying to eat. These melt-in-your-mouth cookies combine the rich flavors of browned butter, sweet brown sugar, and earthy pecans, creating a decadent balance that's perfect for any occasion. With just 15 minutes of prep time and a short bake, these treats offer instant gratification without the fuss. Lightly dusted with powdered sugar, they’re as visually charming as they are delicious. Whether you’re hosting a holiday gathering or craving a quick snack, these easy pecan cookies will quickly become your go-to recipe. Perfect for gifting or savoring with your favorite cup of coffee, every bite delivers pure comfort.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 113 grams Unsalted butter
  • 120 grams Brown sugar, packed
  • 1 teaspoon Vanilla extract
  • 150 grams All-purpose flour
  • 120 grams Pecans, chopped
  • 0.25 teaspoons Salt
  • 30 grams Powdered sugar (for dusting, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

2

In a medium mixing bowl, cream together the unsalted butter and brown sugar until smooth and fluffy, using a hand mixer or stand mixer set to medium speed.

3

Add the vanilla extract and mix until fully incorporated.

4

Gradually add the all-purpose flour and salt to the mixture, mixing on low speed until a crumbly dough forms.

5

Fold in the chopped pecans using a spatula or wooden spoon to evenly distribute them throughout the dough.

6

Using your hands, scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

7

Gently flatten each dough ball slightly with the palm of your hand or the bottom of a clean glass.

8

Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden brown.

9

Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

10

Optional: Dust the cooled pecan treats with powdered sugar for a touch of extra sweetness before serving. Enjoy!

Cooking Tip: Take your time with each step for the best results!
2794
cal
29.3g
protein
279.9g
carbs
184.0g
fat

Nutrition Facts

1 serving (538.7g)
Calories
2794
% Daily Value*
Total Fat 184.0 g 236%
Saturated Fat 64.4 g 322%
Polyunsaturated Fat 0.0 g
Cholesterol 250 mg 83%
Sodium 642 mg 28%
Total Carbohydrate 279.9 g 102%
Dietary Fiber 16.9 g 60%
Total Sugars 151.5 g
Protein 29.3 g 59%
Vitamin D 0.0 mcg 0%
Calcium 230 mg 18%
Iron 10.8 mg 60%
Potassium 851 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.7%%
4.1%%
57.2%%
Fat: 1656 cal (57.2%%)
Protein: 117 cal (4.1%%)
Carbs: 1119 cal (38.7%%)