Indulge in the buttery, nutty perfection of Pecan Treats—an irresistible homemade delight that's as simple to make as it is satisfying to eat. These melt-in-your-mouth cookies combine the rich flavors of browned butter, sweet brown sugar, and earthy pecans, creating a decadent balance that's perfect for any occasion. With just 15 minutes of prep time and a short bake, these treats offer instant gratification without the fuss. Lightly dusted with powdered sugar, they’re as visually charming as they are delicious. Whether you’re hosting a holiday gathering or craving a quick snack, these easy pecan cookies will quickly become your go-to recipe. Perfect for gifting or savoring with your favorite cup of coffee, every bite delivers pure comfort.
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
In a medium mixing bowl, cream together the unsalted butter and brown sugar until smooth and fluffy, using a hand mixer or stand mixer set to medium speed.
Add the vanilla extract and mix until fully incorporated.
Gradually add the all-purpose flour and salt to the mixture, mixing on low speed until a crumbly dough forms.
Fold in the chopped pecans using a spatula or wooden spoon to evenly distribute them throughout the dough.
Using your hands, scoop about 1 tablespoon of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Gently flatten each dough ball slightly with the palm of your hand or the bottom of a clean glass.
Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden brown.
Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional: Dust the cooled pecan treats with powdered sugar for a touch of extra sweetness before serving. Enjoy!
Calories |
2794 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 642 mg | 28% | |
| Total Carbohydrate | 279.9 g | 102% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 151.5 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 851 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.