Pecan Supremes
Indulge in the rich, nutty decadence of Pecan Supremes—deliciously soft cookies brimming with toasted pecans and a perfectly balanced blend of brown sugar sweetness and buttery goodness. These irresistible treats are quick to whip up, requiring just 20 minutes of prep time and featuring pantry staples like all-purpose flour, pure vanilla extract, and baking powder. The toasted pecans add a delightful crunch and deep flavor, making these cookies a standout choice for holidays, potlucks, or an everyday family dessert. With golden edges and tender, chewy centers, Pecan Supremes are a timeless classic that will elevate your cookie repertoire. Bake a batch today, and enjoy the comforting warmth of homemade pecan cookies!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 pieces Large eggs
- 1 teaspoon Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Pecans, toasted and chopped
Instructions
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients while mixing on low speed. Mix until just combined—do not overmix.
Fold in the toasted, chopped pecans using a spatula until evenly incorporated.
Using a tablespoon or cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to a week, or freeze for longer storage.
Nutrition Facts
Calories |
4383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.0 g | 294% | |
| Saturated Fat | 70.3 g | 351% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1818 mg | 79% | |
| Total Carbohydrate | 555.7 g | 202% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 303.7 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 324 mg | 25% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
