Pecan Stuffed Mushrooms
Elevate your appetizer game with these irresistible Pecan Stuffed Mushrooms, a crowd-pleasing recipe perfect for parties or an elegant dinner starter. These tender button mushroom caps are filled with a creamy, flavorful mixture of cream cheese, finely chopped pecans, breadcrumbs, and Parmesan cheese, creating a delightful balance of textures and nutty richness. Sautéed mushroom stems and garlic bring a savory depth to the filling, while fresh parsley adds a bright, herbaceous touch. Baked to golden perfection, these bite-sized delights are both easy to prepare and stunning to serve, making them a must-try for your next gathering. Ready in just 40 minutes, these stuffed mushrooms are a savory showstopper that’s sure to impress.
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Recipe Information
Ingredients
- 20 pieces Button mushrooms
- 4 ounces Cream cheese
- 0.5 cup Pecans
- 0.25 cup Breadcrumbs
- 2 tablespoons Parmesan cheese
- 2 cloves Garlic
- 2 tablespoons Fresh parsley
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Clean the mushrooms by gently wiping them with a damp paper towel. Carefully remove the stems, setting the caps aside. Finely chop the stems and set them aside.
In a medium skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic, cooking for 2–3 minutes until softened.
Chop the pecans finely and add them to the skillet. Cook for an additional 2 minutes, stirring frequently, until fragrant.
In a medium mixing bowl, combine the cooked mushroom stem mixture, cream cheese, breadcrumbs, Parmesan cheese, parsley, salt, and black pepper. Mix thoroughly until well combined.
Spoon the filling mixture into the mushroom caps, packing it gently. Arrange the stuffed caps on a baking sheet lined with parchment paper or foil.
Bake in the preheated oven for 18–20 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let the stuffed mushrooms cool slightly before serving. Garnish with a sprinkle of fresh parsley if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 2055 mg | 89% | |
| Total Carbohydrate | 48.6 g | 18% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 15.5 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
